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Keto Chocolate Chip Loaf

Description
This delicious low-carb cake is made with a yummy vanilla cake and No Guilt Bakes milk chocolate chips. Perfect for anyone on a keto or diabetic-friendly diet, this yummy loaf is the perfect snack or dessert to enjoy any day of the week. Enjoy it with your favourite cup of tea or coffee - you won't believe how good it tastes! Satisfy your sweet tooth without the guilt with Keto Chocolate Chip Loaf
Ingredients
EGGS, Unsalted Butter ( MILK), ALMOND Flour (TREE NUTS), Keto Chocolate [Tapioca Fiber, Cocoa Butter, Erythritol, MILK Powder, Inulin, Cocoa Mass, Coconut Oil, Emulsifier: Lecithin ( Sunflower), Vanilla Extract, Sweetener: Reba ( Stevia)], Sweetener (Erythritol), Humectant (Glycerol), Chicory RootFibre, Coconut Flour, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, RiceFlour), Natural Flavouring, Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS
Nutritional Information
Serving Size: 6-8 slices 1.8 Net Carbs

Energy 2041kJ/495kcal, Fat 45g, of which saturates 19g, Carbohydrate 18g, of which sugars 2.6g, of which polyols 14g, Protein 10g, Salt 0.67g. Per serving: Energy 816kJ/198kcal, Fat 18g, of which saturates 7.7g, Carbohydrate 7.4g, of which sugars 1g, of which polyols 5.6g, Protein 4.2g, Salt 0.27g.
Storage Information
Safe in a cool dark cupboard until Best Before Date. Once open keep in an airtight container in the fridge and consume within 3 days/by best before date. Keep in the Fridge to extend the shelf life by up to a week. and can be frozen for 2 months.

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