Coffee & Walnut Loaf Keto Cake

Indulge in the rich aroma of freshly brewed coffee and the delightful crunch pod premium walnuts all crafted into a loaf that is more divine than your favourite coffeehouse treat. As usual, we kept it low-carb and Keto-friendly with absolutely zero added sugar making it the perfect companion for your healthy lifestyle

Whether it's your morning pick-me-up, a midday indulgence, or a delightful dessert after dinner, our Coffee and Walnut Loaf Cake will have you reaching for more.

With only 4g Net Carbs per 100g, you can share this tangy treat completely guilt-free.

Typical values per 100g:
Energy 1605kJ/389kcal, Fat 35g, of which saturates 13g, Carbohydrate 14g, of which sugars 1.6g, of which polyols 11g, Protein 11g, Salt 0.56g.

Per serving (41g):
Energy 706kJ/171kcal, Fat 15g, of which saturates 5.7g, Carbohydrate 6.2g, of which sugars 0.7g, of which polyols 5g, Protein 4.8g, Salt 0.25g.

EGGS, Unsalted Butter ( MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), WALNUTS (7.1%) (TREE NUTS), Humectant (Glycerol), Chicory Root Fibre, Whey Protein (2.8%) (MILK), Coffee, OAT Fibre, Sunflower Lecithin, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS

You will get a minimum of 2 weeks ambient shelf life with our loaf cake, they can be refrigerated for up to a month and frozen for 2 months.

8 -10 slices

350.0g