Lemon Drizzle Keto Loaf Cake

Everyone has a place in their heart for this zesty, tea-time classic. This was once a cake bite but it's a lot now because why not?! There's nothing better than sitting down and spending some quality time with your loved ones whilst sharing a classic cake over a cuppa.

With only 2g Net Carbs per 100g, you can share this tangy treat completely guilt-free.

Per 100g:
Energy 1463kJ/355kcal, Fat 33g, of which saturates 13g, Carbohydrates 18g, of which sugars 1.2g, of which polyols 16g, Fibre 5.5g, Protein 9.9g, Salt 0.6g Per Serving (41g):
Energy 600kJ/145kcal, Fat 13g, Of which saturates 5.5g, Carbohydrates 7.5g, Of which sugars 0.5g, Of which polyols 6.6g, Fibre 2.2g, Protein 4.1g, Salt 0.25g

EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Keto Icing, Lemon [Keto Icing Base [Sweetener (Erythritol), Chicory Root Fibre, Citrus Fibre], Water, Citric Acid), Natural Flavouring], Humectant (Glycerol), Whey Protein (MILK), OAT Fibre, Sunflower, Lecithin, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), Natural Flavouring, Salt

• Milk
• Nuts
• Eggs

You will get a minimum of 2 weeks ambient shelf life with our loaf cake, they can be refrigerated for up a month and frozen for 2 months.

8 - 10 slices

350.0g