We would define this as an all-round fruit loaf but we also put a little icing on top so it also classifies as a Christmas fruit cake. but with a little less fruit to keep it low carb. We've used blueberries, cherry slices, orange zest and lemon peel along with some cinnamon and cloves to bring all of it together. We love it so much that we made it a winter-long cake because it's just delicious and is the perfect tea accompaniment.

So the only question that remains is do you enjoy these with tea or cheese or both? This loaf is made in our Gluten Free Kitchen located in Hackney London but does contain an ingredient that has a little bit of barley extract.

Designed to be eaten warm with a cuppa! Serving tip from a customer (for the occasional drinkers) - a splash of rum then heated up for 5-10 seconds makes this taste just as good as the rum cake that comes out during Christmas.

Sizing: 1 pack. 1 cake bite e 350g

Servings: 8 -10 slices

◄Ingredients

EGGS, Unsalted Butter (MILK), ALMOND Flour (TREE NUTS), Sweetener (Erythritol), Keto Icing [Sweetener (Erythritol), Water, Chicory Root Fibre, Citrus Fibre, Natural Flavouring], Humectant (Glycerol), Chicory Root Fibre, Whey Protein (MILK), Coconut Flour, Dried Blueberries (1.3%), Isomalto Oligosaccharides [IMO} BARLEY Malt Extract And Steviol Glucosides (stevia), Sweetened Cranberries (1.3%) [Sweet Syrup (50%) [Water, Sweetener (Erythritol), Chicory Root Fibre, Humectant (Glycerol), Steviol Glucosides], Dried Cranberries (50%)], Orange Peel (1%), Sunflower Lecithin, Lemon Peel, Raising Agent (Sodium Di Hydrogen Diphosphate, Sodium Bi Carbonate, Rice Flour), OAT Fibre, Natural Flavouring, Natural Flavouring, Dried Cloves, Cinnamon, Stabilizer (Xanthan Gum), Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS

◄Nutritional Information

Typical values per 100g:
Energy 1454kJ/352kcal, Fat 31g, of which saturates 13g, Carbohydrate 18g, of which sugars 2.9g, of which polyols 13g, Fibre 10g, Protein 9g, Salt 0.52g.

Per serving (42g):
Energy 509kJ/123kcal, Fat 11 g, of which saturates 4.7g, Carbohydrate 6.4g, of which sugars 1 g, of which polyols 4.6g, Fibre 3.5g, Protein 3.2g, Salt 0.18g. Nutritional Information (Calories etc) can be found under the product images.

◄Storage Information

You will get a minimum of 2 weeks ambient shelf life with our loaf cake, they can be refrigerated for up a month and frozen for 2 months.