Treat yourself to a delightful keto-friendly dessert experience with our irresistible Keto Chocolate Chip Blondies recipe.

These delectable treats are the epitome of deliciousness and satisfaction, offering a guilt-free alternative to traditional blondies. Made with our signature Pancake & Waffle Mix, they boast a rich texture and irresistible flavour that will leave you craving more.

Let's dive in

Ingredients:

• 1 Package Pancake & Waffle Mix
• 3 Eggs
• 250 ml milk
• 1 Tsp vanilla extract
• 60 g Melted butter
• 80 g White Chocolate Chips

Instructions:

1. Preheat oven to 180 C. Line a brownie pan with parchment paper and set aside.
2. In a large bowl, beat eggs, milk, vanilla and butter until well combined.
3. Add the whole package of Pancake & Waffle Mix and stir until well combined. Fold in the White Chocolate Chips.
4. Transfer the dough to the lined pan and bake for 35-40 mins, until golden.
5. Allow to cool slightly before slicing.

Nutritional Information:

Check out our full range of keto chocolate products here (and thank me later)!

Check out our recipe on how to make No Bake Almond Bars.