A Guide To Baking Our Keto Bread

An image of our keto bread sandwich with overlaying text

March 23, 2021

Our bread mix is all it takes to make a super delicious and healthy home-baked loaf. Making our keto bread is incredibly simple, really. But, like with any yeasted bread, it does require you to take care of a few details to ensure the best possible outcome.

The Guide:

1. Preparation

  • When you are preparing the bread, use warm water not cold water.

2. Proving 

  • To get the best results, we prove the bread in the oven. 
  • While kneading the dough, we switch the oven on and set the temperature to 100°C.
  • Before putting the bread in the oven, we switch the oven off. 
  • Don't forget to cover it with a tea towel.

3. Baking

  • No need to take the bread out of the oven after proofing. Take off the tea towel and immediately turn on the oven to the specified heat on the package.
  • Don't use a silicone mould. It will push out the mould.
  • Make sure your oven temp is accurate (not all are).
  • Place in the middle of the oven.

Follow the instructions on the packet, we now use a salsa certified packer for our bread so all the packages have a high standard of quality and are consistently produced.

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