Keto Peanut Butter & Chocolate Donuts Recipe

There are few things better than having a lovely sweet donut for dessert, but quite often it’s not easy to find donuts that suit your Keto diet. That’s why we’ve come up with a recipe that will make it super easy to make them at home, combining two of our favourite flavours: Chocolate and Peanut Butter! With our Low-carb Multiseed Bread Mix, you can make these delicious donuts in no time, and since the recipe makes 16, you can share them with your loved ones too!

Ingredients:

Donuts
1 1/4 Cup (150 g ) Low Carb Multiseed Bread Mix
1/4 Cup (25 g) Cacao powder
2 Tbsp (25 g) Granulated sweetener
1/4 Cup (60 g) Peanut Butter
1 Cup (240 ml) warm water
1 Tbsp Melted coconut oil + extra for greasing
1 Tsp Vanilla extract

Topping
1 Cup (160 g ) melted sugar-free dark chocolate
3 Tbsp chopped salted peanuts

Instructions:

1. Grease 2 silicone donut pans with coconut oil. Set aside.
2. In a large bowl, add all dry ingredients for the donuts. Mix well and add the wet ingredients. Stir until well combined.
3. Pour the mixture in a piping bag and fill 3/4 of each donut cavity. Leave in a warm place for 45 minutes to allow the donuts to rise.
4. Preheat oven to 180 C and bake for 15-20 minutes or until a toothpick inserted in a donut, comes out clean.
5. Remove from the pan and allow to cool completely on a wire rack.
6. When they are completely cooled, dip each donut in the chocolate and sprinkle with chopped peanuts. Place in the fridge until the chocolate is set. Enjoy!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.